Basil Chicken and Linguine

This is a very simple recipe to make and very good as well.

12 ounces of linguine
2 chicken breast(diced)
2 tablespoons of butter
2 teaspoons of basil
1 cup heavy cream
1/4 cup grated parmesan cheese
Salt and Pepper to taste
Fresh garlic, a clove if wanted
A handful of Sundried tomatoes

1) Melt butter in skillet pan, and bring a pot of water to a boil add linguine.
2) Add chicken and cook till outside is white.
3) Add basil, garlic, salt and pepper, heavy cream and tomatoes. Bring to a boil then reduce to a simmer for about 5 minutes.
4) Drain pasta and combine and toss with sauce mixture.


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