Oven Roasted Potato Spuds

We had some leftover potatoes, so I decided to make these for dinner. It was so easy to quickly do.

Ingredients:

3 potatoes, peeled and sliced

Salt

EVOO

Directions:

1) Pre-heat oven to 450 degrees.

2) Peel, wash and slice potatoes.

3) Place potatoes on roasting pan, spray both sides with EVOO and sprinkle with salt.

4) Bake for 20 minutes then flip all of the potatoes over and bake for another 10 minutes or until crispiness you like.

Enjoy!