
Ingredients:
For the gnocchi:
1 can(15 oz) of pumpkin puree, or you could use 15oz of fresh pumpkin
A pinch of salt and pepper
3 cups of whole wheat flour, you could use white flour as well
For the sauce:
1/3 cup of butter
6-7 sage leaves chopped very fine
1 clove of garlic
Heavy whipping cream
Directions:
1)Mix together ingredients for the gnocchi and form into a dough.
2)If needed you can add flour to the dough if it's sticky.
3)Divide the dough into about 6 parts, hand roll each part to a rope. You can use a roller, but I found it was easier to hand roll.
4)Cut the rope into 1 inch pieces.
5)Once ready to cook, boil water and then drop the gnocchi into the water until they rise to the top.
6)Put the butter in saucepan, along with the garlic, sage, and heavy cream. Let that simmer for a few minutes then add gnocchi and toss around for a few minutes.
7)Serve with some parm cheese on top.
Maple Acorn Squash
Ingredients:
1 acorn squash
3/4 cup maple syrup
2 tablespoons of butter
Directions:
1) Pre-heat oven to 350 degrees.
2) Cut acorn squash in half, and then into slices
3) Melt butter and syrup together in a bowl. Stir together.
4) Arrange squash slices on a baking pan and then pour syrup mixture over top. Bake this for about 15-20 minutes or until squash is cooked. You should be able to stick a fork in it.
Enjoy!
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