Baked Acorn Squash

Usually when we make acorn squash, we cut it in half and boil it. I found this recipe on the amazing pioneer woman's cooking blog! It was delicious!!! For Chris and I, I only buy one and cut if in half, so really buy for how many people you are serving. It creates like a soupy mixture in the middle of the squash, it's so yummy!

Ingredients:

Acorn squash

Salt

About 2 tablespoons of butter, one tablespoon for each side of the squash

About 4 tablespoons of brown sugar, two tablespoons for each side of the squash

Directions:

1) Pre-heat oven to 400 degrees.

2) Half the squash and gut the seeds out.

3) Sprinkle each half with a dash of salt.

4) Add 1 tablespoon of butter to each half.

5) Add 2 tablespoons of brown sugar to each half, if you like more add more.

6) Cover with foil and bake about 30 minutes.

7) Remove foil and bake about another 30-45 minutes, depending on your oven.

Enjoy!!!