I have made this once before and we used chicken, we rarely use pork with pasta, so I decided to try it out. It was good, but not as good as the chicken. Chris loved it though.
Ingredients:
1 pound of rigatoni(I cooked enough for 2 of us)
Ingredients:
1 pound of rigatoni(I cooked enough for 2 of us)
2 heads of broccoli heads chopped
1 cup of water
2 tablespoons of olive oil
2 pork chops or pork diced up
4 cloves of minced garlic
2 cups of ricotta cheese
A pinch of nutmeg
Directions:
1) Boil water, add salt and pasta. Reserve 1 cup of the cooking water and drain the rest.
2) In sauce pan simmer the broccoli in a cup of water covered about 5 minutes, drain, set aside.
3) Heat olive oil in a deep skillet over medium heat.
4) Add pork and garlic, cook pork through about 5-8 minutes.
5) Add broccoli, pasta and ricotta, and the reserved water, nutmeg, salt and pepper.
6) Toss until creamy, then transfer to a plate.
I served this with a toss salad and parmesan toasted bread.
Enjoy!
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