Linguini & Clams

Just a easy recipe for linguini and clams!!

Olive oil (enough to cover bottom of pan)
2 -3 cloves chopped garlic (to taste)
1/4 teaspoon crushed red pepper (to taste)
2 cans whole clams in natural juice
2 cans chopped or minced clams in natural juice
1 can/bottle clam juice (optional)
1/2 lemon
1/4 cup dry white wine
1 box linguini or thin spaghetti

1)Saute garlic and red pepper in olive oil, until garlic is golden, but not browned. 2) Add clams and clam juice. Bring to a light boil. Squeeze the juice from the lemon into the pan, add wine.
3) Simmer on low for 5 to 10 minutes.
4) Cook linguini according to package directions.
5) Serve hot clam sauce over linguini.
6) Sprinkle with Parmesan cheese.
7) Serve with good Italian crusty bread.

*Recipe & Picture from donogh.com*

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