
Ingredients:
2 lbs large shrimp
1 teaspoon salt
2 well beaten eggs
3/4 cup milk
1/2 teaspoon salt
3/4 cup cornstarch
3/4 cup flour
3/4 teaspoon baking powder
oil (for deep frying)
Dinni's Bang Bang Shrimp Sauce
Directions:
1) Peel and Devin shrimp.
2) Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes.
3) Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth.
4) Heat oil in deep fryer to 350°F.
5) Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
5) In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni’s Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce.
6) Serve on a bed of lettuce.
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