Bonefish Grill's Bang Bang Shrimp

Every time we go to Bonefish grill we get the bang bang shrimp. It's spicy, but SO good. Chris wanted to re-create it at home. This recipe calls for Dinni's Bang Bang Shrimp Sauce, but we couldn't find it anywhere in the grocery store. So what does my husband do, but he calls Bonefish Grille and ask them if he can buy some from them and guess what, they said yes! We got a large soup sized container for 5 bucks!! This turned awesome!!

2 lbs large shrimp
1 teaspoon salt
2 well beaten eggs
3/4 cup milk
1/2 teaspoon salt
3/4 cup cornstarch
3/4 cup flour
3/4 teaspoon baking powder
oil (for deep frying)
Dinni's Bang Bang Shrimp Sauce

1) Peel and Devin shrimp.
2) Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes.
3) Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth.
4) Heat oil in deep fryer to 350°F.
5) Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
5) In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni’s Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce.
6) Serve on a bed of lettuce.

No comments: