Dilly Crab Dip

I bought this HUGE bag of crab legs at the grocery store last week, we were only able to eat about half of them. So I decided to make crab dip. Seriously, this was the worst idea ever because peeling and cracking about 50 crab legs your self is painful, nail breaking, time consuming and a hot mess. For sure, but the crab meat in the store. Anyways here's the recipe.

2 (8 ounces of imitation crab meat)
1 1/2 cups of sour cream
1 1/2 cups of mayo
1 tablespoon of dill weed

1) Combine all ingredients in a large bowl, stir well. Chill for until ready to be eaten.
2) Serve with some tortilla chips or whole wheat pita bread.

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