Cornbeef Brisket, Cabbage, Taters and Carrots!

Christopher's favorite meal, and no better then St. Patty's Day to have it! It is also very easy to make and very low maintenance!

A corn beef brisket
A head of cabbage
Carrots, about 2 cups
Potatoes, about 2 cans worth

1) First start with boiling some water!
2) Put in the brisket and season package(comes with), boil it for about 30 min, then turn to low. You are suppose to boil it at an hour per pound.
3) Cut cabbage into 4ths. Put into water with brisket, do the same with carrots and taters, do this about an hour before the brisket is done!
4) Then enjoy!

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