Ingredients:
1 pkg. Oreo cookies, finely crushed
1 pkg. (8 oz.) cream cheese, softened
2 pkg. (8 squares each) semi-sweet chocolate & 1 pound almond bark, melted
Directions
1. Mix cookie crumbs and the cream cheese until well blended. Shape into 50 (1-inch) balls.
2. Dip balls in melted chocolate and almond bark place on waxed paper-covered baking sheet.
3. Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Enjoy!
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