French Onion Salisbury Steak

This recipe came from that magazine I had posted earlier about that my mom had gotten in the mail. This recipe was awesome! It still tasted like a regular Salisbury steak, but had a different flavor to it, it was great! Also, I usually use ground turkey meat for anything that calls for meat, but I just couldn't on this one. This recipe makes about 4 servings.


For the steak:
1 1/4 ground meat
1/4 cup of minced fresh parsley
2 tablespoons of minced scallion
1 teaspoon of kosher salt
1/2 teaspoon black pepper

For the sauce:
1 tablespoon of olive oil
2 cups of onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups of beef broth
1/4 cup of dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme leaves
2 tablespoons all-purpose flour

1)Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
2)Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3)Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
4)Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
5)Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes and serve.


No comments: