Salmon with Ginger, Garlic and Soy

We eat a lot of tilapia and not at all of other types of fish. Every once in a while we get salmon and when we do, we always look for a recipe. We try it and it's so-so. Nothing that really we would want to try again. So today I decided just to whip together some ingredients. We really liked this one and will use it again!

*We cooked this on a cedar plank on the grill, but you could easily do this by broiling in the over*

Ingredients:
A fillet of Salmon( big enough for two people) I usually buy about a half a pound of it for us 2.
1/3 cup soy sauce
A pinch or two of grounded ginger
A pinch or two of garlic powder
1 tablespoon of maple syrup

Directions:
1) Mix all ingredients together.
2 Rinse salmon off, and put in marinade dish. Coat with marinade.
3) Let it marinade for about a half hour.
4) Grill for about 20 minutes indirect heat.

Enjoy!